"It kind of reminds me of buying bread in Japan," said Sean Nishiyama, who frequents shop at least three times a month from Santa Ana. "You can actually taste the flour, the fluffiness, the texture too," Yoneyama told Localish LA. "Our bakers are amazing and are able to keep up with the demand," said Maricela Llamas, manager of Okayama Kobo Bakery & Café.Ī unique blend of Hokkaido wheat flour only found in Japan is the secret ingredient keeping customers coming back. "Customers know that when they come in at 2 p.m., they still have fresh bread coming out." There's a new bread coming out of the oven," said Rocky Yoneyama, co-owner of Okayama Kobo Bakery & Café. The savory treats will take your breath away, perfect for that pick-me-up any time of day. "We first opened in Japan in 1986 it's 34 years old." "We have two locations in city of Okayama," said Takahide Tome Kukidome, co-owner of Okayama Kobo Bakery & Café. The traditional Japanese bakery has been introducing sweet and savory pastries since opening in Downtown Anaheim in July of 2018. "I like to eat it a certain way, so I get that last bite," said returning customer Emma Mansfield. Beautiful selection of breads and pastries, all with a Japanese twist Edamame breads, metaiko and shiso infused French breads, matcha cookies & muffins, cream pans and even red wine breads to name a few. Looks like grand opening will be July 1st 2018. Okayama Kobo Bakery & Café showcases a Japanese line of fresh-baked bread to satisfy your sweet cravingsĪNAHEIM - Okayama Kobo Bakery & Cafe's traditional Japanese baked-goods keep SoCal customers coming back for more. Delivery & Pickup Options - 939 reviews of Okayama Kobo Bakery & Cafe 'Beginning today through Sunday, is their soft opening.
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